If you love a little olive flavor (or a lot) in your martini, you'll want to try this frosty hack for an extra-dirty cocktail ...

I’ll use a dirty martini as inspiration for just about anything at this point. It’s the ultimate savory flavor profile, and screams sophisticated without hardly having to lift a finger. Take this dip, ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...