Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.
Hay is expensive and many long hours go into harvesting, storing and feeding it. Don’t waste up to a third of it by using poor feeding practices. Believe it or not, cattle can trample, over consume, ...
A USDA file photo of a hay harvest in 2020 in Texas. Hay is in high demand as drought dries up pasture that cattle would normally graze. Drought across the Midwest and the Plains means pastures aren’t ...
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