Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk ...

The flow characteristics of these powders determine their usefulness and impact their overall value, particularly in efficient and effective food processing. Powders that move smoothly through the ...