Of the dozens of celebrations that take place in the winter, one stands out. I would happily give up any or even all of them if I could keep this one, which isn’t even an official holiday: Local ...

This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible). Inspired by a classic Maryland crab dip but firmly rooted in PNW flavors, this ...

In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by ...

PORTLAND, Ore. (KOIN) – It's a winter tradition: eagerly awaiting the return of the fresh crab season. Oregon's Culinary Ambassador, Leif Benson, joined AM Extra with a delicious Oregon Dungeness Crab ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Quick Fix: Pistachio-crusted salmon Sweet corn season is here, these recipes make the most of it Show off ...

Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes are here to help you make the crustacean-packed meal of your dreams. There ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

If you follow any of the “Top Recipes of 2024”-type year-end roundups circulating the internet, you’ve probably noticed that one-pot meals have maintained their rightful spot high on these lists.

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. This recipe for Dungeness crab cakes calls for fresh herbs, lemon, mayonnaise and a dash of sriracha.

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Related Articles 6 recipes for making the most of a fall fruit bounty Pilaf made with orzo instead of rice ...