If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Ingredients • 1 pound spaghetti pasta • 1 tablespoon salt • 1 pound thick cut bacon or pancetta, diced • 4 egg yolks • 2 whole eggs • 1 ½ cups grated pecorino romano cheese, divided • ½ teaspoon ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, ...

Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs. By Melissa Clark Melissa Clark comes from a long line of lokshen ...