Chocolate makes everything better! This old fashioned chocolate buttercream frosting is rich, creamy, smooth, and packed with ...

We've all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

Ina Garten has an easy hack when frosting a cake and it saves so much time. Rather than meticulously frost the whole cake, the Barefoot Contessa star only frosts the top, allowing the cake to be seen ...

Whenever I attempt to frost a cake, the icing always turns out a little bit lumpy. What can I say? I just don't have the magic touch … or so I thought. With a few new tricks up my sleeve, thanks to ...

This easy carrot cake is a simple 2-layer cake with warm spices and a soft crumb. It is made without pineapple or coconut, so the flavor stays classic and balanced. Finished with a rustic layer of ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday By continuing, you agree to our Terms of Service, which ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came straight from the store. With a few smart tweaks, you can transform that ...

I like to thin the frosting with orange juice instead of milk because the acid cuts the sweetness a bit. But use milk if you prefer. Enough to frost 24 cupcakes thickly, or 48 thinly 1 (16-ounce) box ...

Pillsbury is excited to introduce NEW Purely Simple baking and frosting mixes made with simple ingredients containing no colors, preservatives or artificial flavors. Relish the joy of a delicious, ...