We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

I've baked a lot of cakes in my life, but none have earned as much repeat status as Julia Turshen's Happy Wife, Happy Life Chocolate Cake. The recipe comes from her cookbook, Small Victories. It's a ...

When you bake a cake or batch of cupcakes, chances are you put the majority of your effort into the batter and the baking process. If you do so much as forget to aerate the flour or use baking soda ...

Sure, cranberry is a sidekick to turkey at the Thanksgiving table, but this tart little berry is perfect for Christmas and really, year round. This recipe for Cranberry Buttercream Frosting uses only ...

Has the lockdown turned you into a chef? We are sure that you must have tried your hands on all kinds of cuisines and desserts while being at home. After all, we have missed eating from our favourite ...

After countless hours of watching baking competition shows, you may be convinced you can bake a cake just like a professional. Even if the cake is perfectly fluffy and moist with the right sweetness, ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg ...

Soft and sweet cinnamon rolls topped with creamy cream cheese frosting, made simple for a warm homemade treat perfect for ...

I like to thin the frosting with orange juice instead of milk because the acid cuts the sweetness a bit. But use milk if you prefer. Enough to frost 24 cupcakes thickly, or 48 thinly 1 (16-ounce) box ...

When it comes to frosting, consistency is key. Nothing is more frustrating when decorating a cake than frosting that it too runny. Maybe your butter was too soft or you added too much milk, or maybe ...