11. Assembling the macarons: Drizzle your glaze over the top part of the donut macaron and decorate with sprinkles. As the glaze sets, pipe the raspberry buttercream around the bottom shell of the ...
For chocolate shells add in 5-10g of cocoa powder to the sifted dry ingredients Note: The flavor of the macaron is generally always in the filling, unless using a dry addition, such as spices or cocoa ...
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