Punjabi style dahi boondi kadhi is a comforting North Indian dish made with tangy yogurt, gram flour, and soft boondi soaked in spiced curry. It is rich, flavorful, and pairs beautifully with steamed ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy. We have shortlisted 5 Punjabi-style paneer recipes that are flavourful ...

As the summer season arrives, the king of fruits–mangoes start to ripen with the hot winds. While everyone across the country enjoys indulging in mangoes as is, the fruit is also used in a wide range ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

https://www.india.com/food/recipes/punjabi-samosa-recipe-follow-the-steps-and-prepare-crispy-samosas-at-home-4202555/ Copy Samosa is one of India’s most popular ...

Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage. Cold, creamy, and lightly sweet, Punjabi lassi is one of the first drinks that comes ...

Baisakhi, the vibrant harvest festival of Punjab, marks the beginning of the Punjabi New Year and celebrates the joy of abundance, gratitude, and togetherness. Observed every year in mid-April, this ...

This winter, sip on Chef Kunal Kapur’s Punjabi Dudhi, a wholesome and delicious traditional drink that’s both nutritious and comforting. Check out the recipe. Winter is the season for cosy comforts, ...

Punjabi Lobia Masala Recipe Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.