Tourists in Germany often start their exploration of the local cuisine with bratwurst. This iconic sausage deserves its praise, but it only hints at the larger cuisine that makes Germany a foodie's ...

But why do we love brats so much? Jesse Brookstein, author of the forthcoming book, the "Best of the Wurst: Weird and ...

Germany’s food and agriculture minister said Tuesday that people should not be afraid of biting into a grilled bratwurst despite the World Health Organization’s warning that sausages and ham cause ...

1. Heat oven to 375 F. Grease a roasting pan. 2. Cut potatoes into wedges. Cut squash into thick slices then cut slices in half. Cut onion into thick slices then pop out the rings. 3. Place potatoes ...

Let’m Eat Brats, a Wichita-based German food truck, was in first place as of Thursday afternoon in a national food truck contest sponsored by Progressive Insurance ...

BeardMeatsFood visits a famous giant food restaurant in Frankfurt to eat one of the biggest bratwursts in Germany. #BeardMeatsFood #Bratwurst #GermanyEats #FoodChallenge Winter storms could bring 4-8 ...

As summertime starts to come to a close, I can’t help but think about brat summer — but a completely different take on Charlie XCX’s version of the lime-green tinged brat aesthetic. To clarify, I am ...

Makes 4 servings. Recipe is by Teresa B. Day. 1 pound small red potatoes 1-2 yellow squash ½ small purple onion 1 teaspoon salt ½ teaspoon black pepper 1 pound beer brats (or your choice) 3-4 sprigs ...