People who regularly eat large amounts of chili peppers face a meaningfully higher chance of developing esophageal cancer, ...

Chili's ingredients contain protein, fiber, and other nutrients that can support the heart, digestion, and blood sugar. Chili can cause gastrointestinal issues for people with IBS, especially if the ...

Love a good, fiery chili pepper? Nutritionists explain all the reasons they love you back. We know that it's delicious, but is spicy food good for you? Without giving too much away, if you didn't love ...

A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers.

See more from the L.A. Times in Google Search. Set us as preferred Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so ...

Chili peppers are spicy and flavorful peppers used in many cuisines around the world. They belong to the genus Capsicum, which includes bell peppers, jalapenos, and habaneros. Research highlights ...