Figuring out meals that will satisfy all eaters at the table can be tricky. But if there’s one food that can transcend fussy ...

To make the pasta: In a large mixing bowl, create a “well” in the flour and place your eggs, water, oil & salt in the middle. Using small circular motions, incorporate the flour into the eggs. After ...

De Laurentiis shared the creation on her @thegiadzy Instagram account, writing, “Pasta for breakfast? That’s a definite *yes*. Especially in this springy egg and pasta scramble with asparagus.” Okay, ...

Bring a taste of Nonna’s kitchen to your table with tried-and-true pasta recipes. Each dish is so comforting and delicious, ...

We used it often to make the family recipe for chicken noodle soup with homemade egg pasta. But there is no doubt the machine they gave me was a pasta maker from Italy. It was made for much more than ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...