Adding an egg yolk creates a creamier and richer sauce for boxed mac and cheese. This dish is quick and easy, with no ...

Ingredients • 1 pound spaghetti pasta • 1 tablespoon salt • 1 pound thick cut bacon or pancetta, diced • 4 egg yolks • 2 whole eggs • 1 ½ cups grated pecorino romano cheese, divided • ½ teaspoon ...

Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...

You may not be familiar with bottarga but as this simple dish by chef Jake Simpson demonstrates it's the perfect ingredient to keep in your fridge to transform a plate of food. Bottarga is the salted ...

Change your life?, you say, eyebrows raised. Yes. Change your life. A friend of mine taught me how to make homemade pasta years ago and I was blown away with how much better it is than the dried ...

My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, ...

The last dozen. I made sure everything I cooked with that last dozen put eggs in the spotlight: salad Lyonnaise with a sous vide egg on top; blueberry-key lime tart; challah bread; fried eggs on toast ...