Credit: Serious Eats / Lorena Masso As I write this, it's actually a real Sunday afternoon and I'm in the midst of a third ...

This grilled eggplant Parmesan recipe combines traditional Italian ingredients with a unique grilling technique. The eggplant is salted, marinated, grilled, and layered with chunky tomato sauce, fresh ...

This baked eggplant pasta is one of my mom’s recipes I still love making today. Tender eggplant, tomato sauce, and cheese ...

Add Yahoo as a preferred source to see more of our stories on Google. Late September and October are peak seasons for a big berry that's served like a vegetable. What is it? Eggplant! It's called a ...

Summer isn’t officially over until I make a few trays of eggplant parmigiana to freeze for the colder months. The rich, cheesy layers are a joy to eat warm, even in the hot summer months. But nothing ...

Thick slices of eggplant are lightly breaded and layered in a casserole dish along with grated Italian cheeses, fresh basil and finished with a tomato cream sauce. Eggplant is one of our favorite ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

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Q: I very much enjoy your weekly column with the recipes you are able to provide and I like reading your “tip of the week”. I love the caponata, made by Doris Italian Market. Would you please be able ...

Almost any food can be disappointing when not cooked properly, but in my experience, eggplant is one of the worst offenders. At its best, eggplant is silken, meaty and, depending on how you cook it, ...