After 80 years, Minute Maid's frozen canned juices are getting put on ice ...

Whether it’s a neighborhood jog or a marathon, you need the right food to keep you going. “Chopped” champ chef Eric LeVine shows us meals to fuel your next run.

Food Network’s “Chopped” champion Chef Eric LeVine and his partners are preparing to relaunch their Clark restaurant with a new concept that blends American gastropub fare with Italian cuisine.

This delicious and easy-to-make chicken and couscous recipe will WOW your family. “Chopped” champ Chef Eric Levine shows us how. 1. Cook couscous in a medium saucepan according to package directions.