With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect blend ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...

Crema di fave con scarola e crostoni is a beloved dish from Campania that captures the heart of Italian spring cuisine.

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground ...

Ricotta and escarole pouches—so so tasty—are a must-try snack you'll find all over Campania. You know, when you're looking ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

Add escarole and cook until bright green, about 1 minute. Transfer to a paper towel-lined baking pan to cool, about 20 minutes. Place 1 tablespoon filling in center of 1 wonton wrapper. Moisten edges ...

It’s the first week in January after a world-class period of at-home indulgence, and we need a jumpstart to healthy eating in the new year, so let’s eat soup. And let’s be clear, I don't mean soups ...

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022. The Emmy-award winning TV host, author and ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...