Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Learn to make Injera flatbread and other easy Ethiopian recipes from Athena Dulle. “Ethiopian food is very delicious, cooked fresh daily, and well-seasoned. The flavors make it unique,” says Athena ...

“I don’t cook when I’m angry,” says Kidist Woldemariam, though it’s hard to picture the chef behind ghost-kitchen concept Shiro on the Go ever being mad. Her beaming smile is ever-present as she talks ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In a small strip mall ...