I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

A classic Baltimore-style crab cake was featured in Wednesday's What's for Dinner? column. Today, we look at a classic recipe from chef Georges Perrier, who ran what was once considered one of the ...

Pickles and bell peppers for dessert? Yes, please! Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bag of ...

May is the month of graduations. Now that we graduate from preschool, kindergarten, grammar school, high school, college and beyond, there might be a graduation in your house this month. For this ...

You know what goes good with wine or coffee? Cake! Well, we guess cake goes good with anything really, and a South Florida baker is serving up blinged out cakes to an A-list clientele. From Jennifer ...

Whether it's a flask, a scotch locker, a wall safe behind your Picasso or your wooden leg, any would-be pirates have to go a long way to pilfer your whiskey. But we're here to tell you there's another ...

Intricately piped, extraordinarily realistic buttercream floral arrangements festoon the sophisticated single and multi-tiered cakes made by Trang (pronounced Chang) Wiegel of Blooming Cakes, a bakery ...