International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. In the heart of San ...

At Feast and Field, some of our favorite dishes have come from the minds of incredible female pioneers in today’s culinary industry. We have been fortunate to travel the country, stepping inside the ...

Add Yahoo as a preferred source to see more of our stories on Google. Think of all of the flavors you'd be missing — the spices, the textures, the techniques, the people — if Austin had remained a ...

(Reuters) - Gabrielle Hamilton, who runs Prune, a small American bistro in New York, and numerous other female chefs collected top honors on Monday from the James Beard Foundation, the biggest awards ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

Chef Mashama Bailey, the culinary force behind The Grey in Savannah, has been named North America's Best Female Chef for 2026 by The World's 50 Best, an organization that recognizes leading ...