The syndrome occurs when a patient’s gut gets colonized by a fungus that metabolizes carbohydrates and sugar into alcohol through fermentation, the doctor told Fox News Digital. Before diagnosing a ...

For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...

While fermented foods are nothing new – yoghurt, kimchi, sauerkraut and kombucha have long been dietary staples in many parts of the world – thanks to recent studies looking at the impact fermented ...