Add Yahoo as a preferred source to see more of our stories on Google. For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my ...

A bowl of lugaw, the Filipino specialty offered free to every customer at Uncle Mike's Place, in Chicago, May 31, 2016. Owner Mike Grajewski's wife is Filipino and lugaw, a variant of congee or boiled ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There it stands on winding Woodside Avenue, which still has the character ...

Three classic Filipino porridges recently earned global recognition after being included in a list by the food website Taste Atlas. Arroz caldo, a rainy day favorite made with glutinous rice, chicken ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

Back in early 2013, three chefs at the Ruins, Seattle’s staid and ostentatious private dining club in Lower Queen Anne, had an idea. They wanted a creative outlet. So the three of them—Garrett Doherty ...

After securing funding on Restaurant Startup, a CNBC reality show, chefs Garrett Doherty and Shane Robinson were able to create a permanent home for their 2-year-old pop-up concept, Kraken Congee, in ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...