Eater Chicago on MSN

Highly opinionated: A Filipina Chicagoan’s favorite sizzling plates of sisig

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...
Hosted on MSN

15 Traditional Filipino Foods You Need To Try At Least Once

Looking for your next foodie fix? Have you tried Filipino cuisine? With a tropical maritime climate, the Philippines has a bounty of seafood, fertile soil for crops, and mountains of fantastically ...
kcra.com

First Filipino food truck in Stanislaus County upgrades to brick-and-mortar restaurant

CULTURE AND FOOD TO MODESTO. THE FILIPINO CORNER IS SERVING AUTHENTIC FILIPINO DISHES SUCH AS THE BARBECUE STICKS. YOU’RE SEEING OVER HERE, AND THE GUINNESS SONG UPO. WE ARE SO PROUD THAT WE HAVE THIS ...
WBEZ

10 great places to experience Chicago’s inventive Filipino food

Read this story for free. To continue reading, sign up for The Rundown and get unlimited access to WBEZ.org. 4337 N. Western Ave. This pop-up is now a Michelin Guide-recognized brick-and-mortar ...
Sacramento Bee

Crispy pork belly, lumpia and halo-halo have customers lining up on Broadway

Spoon and Fork brings Filipino comfort food to Curtis Park with house-made dishes. Silog plates, lechon kawali and halo-halo anchor a menu rooted in family recipes. Owners Joanne and Ray Suavillo ...
Santa Barbara Independent

Filipino Food Finds Fans in Santa Maria

When, finally, a wave of Filipino restaurants started popping up in the United States, from the globally successful Jollibee chain to elevated experiences in New York City, along came articles with ...
Condé Nast Traveler

San Francisco’s Filipino Food Legacy Is Over a Century-Old—and Still Evolving

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...