Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

When it comes to sweet breakfast food, strawberry crepes are hard to beat. They’re the thin alternative to pancakes, where [… ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Our favorite farmers markets are back in full swing, overflowing with vegetables, flowers and shoppers eager to snap it all up. But we've noticed almost all have another, rather unexpected thing in ...

To prepare the chestnut crepes filled with ricotta and mushrooms, first crack the eggs into a bowl, add a pinch of salt, and quickly whisk. Add the all-purpose flour (1) and half of the milk (2). Stir ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...