There are plenty of ways to cure a fish, and many are simple enough: the pickled fish that Martha Stewart enjoys uses mostly salt and vinegar, and a quick brine needs little else besides salt and ...

One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

Fish living in warm and arid climates are used to adversity. High temperatures and droughts can routinely cause the streams they call home to stop flowing or dry out altogether. Yet even fish adapted ...

It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cellar or cooler ...

Lakeside at Wynn Las Vegas has this week introduced a unique dry-aged fish program to its extensive seafood menu. The program marks the first of its kind on the Las Vegas Strip. The process is similar ...