Imagine a convention center the size of about 10 football fields filled with endless rows of specialty food products. One booth is hawking Wagyu beef jerky, another wants to introduce you to gochujang ...
Typically made of duck or goose livers, foie gras is being reimagined into vegan and animal-friendly versions lately due to a severe bird flu outbreak. As cases of avian influenza in wild birds ...
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Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
Foie gras could be on the menu for DC voters next year. An animal welfare group called Pro-Animal Future is attempting to get an initiative on the ballot next November that would ban the sale of the ...
PARIS, Dec 16 (Reuters) - Vegan and animal-friendly alternatives to foie gras are taking off in France just as a severe bird flu outbreak has ravaged duck flocks and cut short supplies of the ...
Just six months on from inception, Nestlé’s vegan foie gras alternative is launching into Swiss and Spanish markets under its Garden Gourmet brand. Nestlé-owned plant-based brand Garden Gourmet is ...
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