A traditional Christmas cake is a fruitcake covered, usually, in marzipan. It is then decorated with marzipan shapes, such as fir trees, snowmen or Father Christmas. Zante currants, raisins and ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This snowman-shaped dessert is made with a smooth white chocolate coating and simple decorations that give it a festive look. The soft finish, colorful details, and playful design make it a fun ...