On January 6, 2025, FDA published two final guidance documents related to food allergens: Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the ...

It’s crucial to understand the distinction between a food allergy and a food intolerance, as allergies involve an immune system response that can be life-threatening, while intolerances are digestive ...

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel Feltman. An estimated one out of every 10 people in the U.S. has some kind of food allergy, which adds up to more than 33 million ...

Please provide your email address to receive an email when new articles are posted on . A pediatric allergy clinic safely delabeled almost all their patients with reported antibiotic allergies who ...

Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the West. And, for many years, their prevalence has been rising. Subscribe to our newsletter ...

Erica Reid doesn’t eat in restaurants anymore. Not because of prices or an inability to get reservations. It’s because so few places are actually equipped to navigate her serious food allergies. “The ...

Food allergies can have a significant effect on a child’s daily life. Having an in-depth conversation with your doctor at the time of diagnosis can help eliminate any confusion about this chronic ...