Please provide your email address to receive an email when new articles are posted on . Raw peanuts and cashews are less allergenic than roasted peanuts and cashews. The protocol begins with atopic ...

New research reveals a safe path to overcoming food allergies for older children and others who can't risk consuming allergens orally to build up their resistance. It's called sublingual immunotherapy ...

It’s not a piece of lemon wedge, or a small scoop of ice cream — you won’t get a reel-worthy reaction from your kid. But introducing peanuts into a baby’s diet really seems like a big life event. It ...

The Food Allergy Institute (FAI), developer of the proprietary Tolerance Induction Program® (TIP), announced today the opening of its new clinic at 79 Hudson Street in Hoboken, New Jersey. The ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Prevention and emergency preparedness are the two pillars of managing food allergies. Here’s how to put them in place for your child’s safety. When your child has food allergies, sending them to ...

As of Aug. 1, Texas becomes the 15th state requiring public schools and open-enrollment charter schools to implement strategies for special care of students with food allergies. The statewide ...

Food allergies can have a significant effect on a child’s daily life. Having an in-depth conversation with your doctor at the time of diagnosis can help eliminate any confusion about this chronic ...

Julie Kuriakose, MD; Physician, Educator, Author and Co-Founder of Hudson Allergy, will discuss how restaurants can become more allergy-friendly and accommodate diners with food allergies and other ...