Columbia, MD (RestaurantNews.com) On Sept. 11, the Massachusetts Department of Health enacted new Retail Food Code Standards for Allergen Awareness, quickly moving forward with updated training ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...

Science-based recommendations promote more consistent use of precautionary allergen labelling, helping consumers make more informed food choices The Codex Alimentarius Commission today agreed to adopt ...

Parents and caregivers play a crucial role in safeguarding their children’s health by ensuring these lunches are safe from foodborne illness and allergens for those with food allergies. · ...

FORT COLLINS, COLO. — MenuTrinfo, a food safety training and auditing company, has developed an allergen-free certification process and seal to aid the more than 33 million consumers with ...

Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in 13 children and one in 10 adults.

The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...

A licensed attorney with nearly a decade of experience in content production, Valerie Catalano knows how to help readers digest complicated information about the law in an approachable way. Her ...

On January 6, 2025, FDA published two final guidance documents related to food allergens: Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the ...