End Food Waste Australia has launched a new strategy aimed at accelerating action to halve the nation’s food waste by 2030.

Western Australian businesses can now make better-informed decisions about reducing food waste and turning discarded ...

Australia wastes about 7.6 million tonnes of food each year, costing the economy more than $36 billion. Less than a quarter of businesses regularly inspect their food waste, and operational methods ...

Add Yahoo as a preferred source to see more of our stories on Google. Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat ...

The National Farmers Federation is reiterating its goal to halve food waste by 2030 on this year’s Stop Food Waste Day. Stop Food Waste Day aims to bring awareness and reduce food waste on farms and ...

While running a bar in Melbourne, Katy Barfield was taken aback by the large amount of ingredients thrown out at the end of each day. After doing some research, she realized that Australia produces ...

Australia produces more than enough food to feed our population. Yet a third of all the food we produce is currently ending up in the dump, and food insecurity is on the rise. Food insecurity is when ...

Western Australian businesses can now make better informed decisions about reducing food waste and turning discarded materials into valuable products ...

Australians are discarding vast quantities of edible food due to vague and inconsistent packaging, costing households up to $2,500 a year, according to new research. A joint study by RMIT University ...

A ground-breaking meeting in Queensland has sparked the formation of Australia’s first group targeted at the cold chain. The Australian Food Cold Chain Council (AFCCC) brings together leaders in ...

When Karl Riseborough realised how much food went to waste each week at his Sydney pub and brewery, he was shocked. Grain left over from the beer-making process was thrown out, as well as food waste ...