Australia wastes about $36 billion worth of food a year and experts say many businesses do not even know how much potential ...

Every day, food that has reached the end of its useful life leaves kitchens, shops, factories and distribution centres across Sydney. Much of it could end up as waste with little further use. At ...

The new code of conduct is now mandatory for major supermarkets and grocery wholesalers in Australia. Credit: Monticello/Shutterstock. · Retail Insight Network · Monticello/Shutterstock. Australia's ...

A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food waste, and better staff training is a key part of the solution. The quick ...

First, the good news: Grocery stores are getting better at cutting food waste. AI tools can help better predict demand for each product, for example, and help a store reduce waste by more than a third ...

When Karl Riseborough realised how much food went to waste each week at his Sydney pub and brewery, he was shocked. Grain left over from the beer-making process was thrown out, as well as food waste ...