New issue of the American Journal of Public Health focuses on parallels between marketing for cigarettes and UPFs ...

A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.

A survey finds that ultra-processed foods are a cross-partisan concern. And yet policy has been slow to follow.

Today, the American Journal of Public Health released one of the most comprehensive collections of research and commentary on ...

Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such ...

Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes ...

According to the common narrative, ultra-processed foods are evil, unhealthy, and unnatural. But a new contrarian study in the Journal of Nutrition demonstrates that a diet containing 91% ...

Food waste is a nagging problem that weighs heavily on global food production, distribution and sales industries—but an ...

As the culinary landscape of Southern California continues to evolve, Food Journal Magazine has solidified its position as the premier publication documenting the city’s dynamic Los Angeles Foodie ...