PBS produced the show for a few more seasons, and it continued to gain new audiences in syndication for years afterward. The ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

If you're hoping to spot this Food Network OG on some popular current programs, chances are it's not up his alley. These are ...

The French take scrambled eggs seriously, and Jacques Pépin is no exception. He likes to pair them with this ingredient for a unique yet classical spin.

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...