In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

The pea debate has long raged, with nutritionists, chefs and health aficionados sharing opinions over whether fresh peas or frozen peas are better to use in your diet. First, let’s take a look at the ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Getting your Trinity Audio player ready... An ancient vegetable is finding legions of new fans as cooks rediscover the joy of peas. Joy? Peas? Don’t be hasty and dismiss the pairing. Yes, most of us ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

1. Bring a saucepan of salted water to a boil to blanch the peas. Blanch the peas for a minute to bring out the color (do this while the rice is cooking for the onigiri). Drain the peas and set aside.

If you’ve only ever eaten frozen or canned peas you need to get some fresh peas immediately. Peas, please! 3 fresh pea dishes to celebrate the end of winter In many parts of the country, fresh spring ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...