Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.

John Meyer’s catfish was an instant hit when he introduced it at his first restaurant, the Retreat, in the historic Pullman district. That was 1992, and 30 years later, the catfish is the top seller ...