It started 56 years ago with 100 pounds of chitterlings and the simple idea for a fundraiser. This year, 2,400 pounds of the Southern delicacy were served to hundreds of attendees at the Piney River ...

Cooking with cow intestines or pig’s feet might sound unusual and even a bit unappetizing. But using less desirable cuts of meat was essential to creating original soul food fare that many consider ...

Dipping their hands into cream-colored, batter-filled plastic tubs of chitterlings, the volunteers gently fried them in small, miniature pancake-size patties, beginning well before dawn Saturday in an ...