Halloumi and I first met at a pub. The slab of salty cheese was battered, fried and served with mushy peas. Terribly British. Later I learned halloumi comes from Cyprus. It’s known for keeping its ...

Eating cheese for dinner is something I don’t do often enough. It makes for a versatile meal — cheese pairings are seemingly infinite — and is equally satisfying whether you serve standard grocery ...

When you build something, people always say that the key is a solid foundation. That’s what this dish, leeks and lentils with fried halloumi, provides – a hearty base for building a weeknight meal and ...

Growing up a competitive swimmer, I hosted and attended countless pasta parties. If you're unfamiliar, these gatherings were ...

When it comes to frying cheeses, there's plenty of love to go around. From flaming saganaki to crispy, chewy fried cheese curds — which are much older than you'd think — the combination of high heat ...

This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

When you build something, people always say that the key is a solid foundation. That’s what this dish, Leeks and Lentils With Fried Halloumi, provides — a hearty base for building a weeknight meal and ...