If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

Late last year, my niece came with me to one of Berkshire Grown's annual holiday markets at Williams College. She's in med school in Connecticut, and we share a love of healthy, wholesome, local foods ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes. Remove from the oven and when the ...

Ingredients For Fried Oyster Mushroom: 1 lb Oyster Mushrooms Just egg substitute or plantbased unsweetened milk 1/2c All purpose flour 1/4c Corn Starch Smoked paprika My Vegan Kitchen Life™ All ...

As we ready the holiday table for Thanksgiving—and all the family and friend happenings from now until the new year—we’re dusting off old recipes. Many of the tried-and-true ones will do, surely. But ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers a gentle ...