Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

Directions: Boil plantains until soft, but not squishy (about 25 minutes). Smash with a fork and set aside. Char red peppers on a gas stove or grill, or put in the oven and quickly broil by turning ...

Traditional meals: Fingerlickin' fufu and egusi soup (Recipe) Most Africans will have eaten a type of fufu almost everyday by the time they are old and grey. Our recipe focuses on cassava fufu, paired ...

Mecca Bos, left, and Uche Iroegbu plate a meal of fufu and stews for a dinner party. Iroegbu missed the traditional foods of his Nigerian homeland and taught himself how to prepare the dishes. He ...

Fufu is a staple food in many African countries, typically made from starchy vegetables like cassava, yams, or plantains. Ghanaian Fufu meal IJGBs prefer to stay in Lagos neighbourhoods that offer a ...

The Girl Scouts have really had to pivot this year as they stopped going door to door and had to find new ways to sell their cookies. Fife eighth-grader and Girl Scout Sigourney Wilson decided to come ...

There are certain dishes we expect to see at a traditional Passover table. Chicken soup dotted with fluffy matzoh balls, moist and slow-roasted brisket, maybe even a crisp potato kugel as a classic ...

Kate Joyo opened Kate’s Kitchen in 2024 as a way to connect residents and to carry on the memory of her mother.