My daughter Maria Yagoda, an editor for foodandwine.com, recently wrote about going to a Red Lobster and consuming the restaurant chain’s new menu item, a deep-fried lobster tail on a waffle, drenched ...
DEAR RICHARD: Have you ever explored the phenomenon I call “parasitic suffixes”? I can bring just two to mind: -athon and -aholic, taken, of course, from marathon and alcoholic. From the first we get ...
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