CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

Consumers want to be healthy. This has always been true to some extent, but lately this desire has been manifesting itself in strong interest in ingredients lists – consumers are increasingly looking ...

Consumers want functional food. If nothing else is certain, that is. In many areas, from coffee to bread to plant-based protein to non-alcoholic drinks, consumers want food that can provide functional ...

Spread the love“`html In recent years, the spotlight on functional fermented foods has illuminated their remarkable potential in public health nutrition. As rates of metabolic diseases such as type 2 ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and ...

Is the snack aisle the new skin care store? From cookie dough with adaptogens to chips with marine collagen and protein bars with nootropics, the lines between the beauty and food and beverage ...