Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

SEATTLE, WA. — A bold new culinary movement is coming to life. Chef Bradley Kilgore, an award-winning chef with several restaurants around the country, is behind "Itameshi:" a tasteful rising trend of ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. I have with pleasure followed Chef Shaun Hergatt’s career since he left his ...

Yet another food truck has opened in Durango, but it has a familiar face. Chef Arnold Safari Ngumbao is back and has brought together all of the flavors of Africa with his new food truck, Chef ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Chef Erin Oechsle is preparing to compete in the World Food Championships on Saturday, November 9, in the seafood category, with a theme focused on fusion cuisine. This will be her first time ...

Early last year, I launched a pop-up in Los Angeles that gave birth to a new culinary idea that I had been toying with for over a decade. In a city that famously loves breakfast burritos, I began to ...

Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to California inspired him to merge the bold flavors of his Creole roots with the fresh flavors of California. Rondeno’s love affair with ...

The notion of blending culture through cuisine is a tale as old as time. Take pasta, for example, whose position as a staple ingredient in Italy likely came about through Arabic trade in Sicily; or ...

Fusion cuisine is hit or miss, with no landing space in between. It’s either mind-blowing or downright confusing. While fusion food often feels like it’s just jumping on trends, there’s one ...