Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like ...
The cookbook is written with notes scribbled in the margins - her tips and wisdom accumulated over the past 15 years. Prune Chef Gabrielle Hamilton Pens A Cookbook Gabrielle Hamilton is the chef at ...
In her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.
Yesterday we spoke with Prune chef Gabrielle Hamilton about her big win at the James Beard Awards on Monday night, taking home the title of Best Chef: New York City. Today she reveals what traits a ...
Recent and archived work by Gabrielle Hamilton for The New York Times For Gabrielle Hamilton’s final Eat column, she considers what it takes to feed a village. By Gabrielle Hamilton An unpretentious ...
In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...
NEW YORK — Chef Gabrielle Hamilton and her wife, Ashley Merriman, have left the Spotted Pig, the West Village restaurant owned by Ken Friedman, who has been accused of sexual harassment. The two chefs ...
Kelly Writers House hosted the inaugural installment of its “Chef to Chef” speaker series on Oct. 29. At the event, chefs Gabrielle Hamilton and Brooks Headley discussed their career paths in the ...
Tour company Tourissimo is offering a seven-day culinary cycling tour of Sardinia, Italy, led by chef Gabrielle Hamilton. Courtesy of Tourissimo Lovers of food and cycling, this new bike tour of ...
Blue skies and blue water today created an almost ridiculously ideal setting for James Beard Award-winner Gabrielle Hamilton, chef and owner of New York’s Prune and author of “Blood, Bones and Butter: ...
When Sharon Rapoport got married in New York City in 1992, Gabrielle Hamilton -- a friend of a friend -- catered her wedding. The chef's self-deprecating humor, unassuming manner and brutal honesty ...