Gandule rice is a popular Puerto Rican side dish. At the village, staff and volunteers are often some of the best sources of cultural knowledge. The following recipe for gandule rice comes from the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When New York-based writer and recipe developer Marisel Salazar had to ...

If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, Mexican pozole and tamales, Cuban mojo-marinated pork, Filipino bibingka ...

Tres Leches, a vanilla cake soaked in a combination of three milks and topped with cream, foreground, is served at Coquito’s, along with mofongo (mashed plantains) with carne frita, sweet plantains ...

OAKLAND, Calif. (KGO) -- (UPDATE: Since this story was published, chef Eric Rivera closed Borinquen Soul and opened WEPA! at Brix 581 in Oakland. Jose Ortiz took over the MacArthur Blvd eatery and ...

Sauté sofrito, garlic, cilantro and tomato sauce in 2 tablespoons of olive oil about 1-2 stirring continuously. Add adobo, salt, cumin, oregano, cayenne pepper, tomato sauce, sazón and keep stirring.

I spent my childhood hungrily competing each night with my brothers for the darkest, crunchiest pieces of tahdig — the golden crust of rice that forms at the bottom of a pot of Persian rice. Some of ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...