Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Fill large stockpot half full with water. Add 2 to 3 tablespoons of salt (enough to make it taste like the sea). Bring to a ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

This Classic Green Bean Casserole Recipe is a must-have at all our holiday dinners!! This past weekend we had a big turk ...

Dear SOS: There is a small off-Strip casino in Las Vegas called Ellis Island. Its cafe serves the most delicious green beans I’ve ever had. It seems like a simple preparation with butter and garlic, ...

Assemble and bake. Pour the green bean mixture into a baking dish, sprinkle with more shredded cheddar, and bake at 350°F ...

Just like your grandma’s green bean bundles, but slightly less sweet. Get the recipe for bow-tie green beans for your next holiday meal.

In a shallow plate, sprinkle pork with Creole seasoning and toss to coat well. Heat 2 teaspoons oil in a skillet over medium-high heat until hot. Sear the pork in batches for 2-3 minutes each side ...