This festive cocktail recipe not only puts a twist on a classic Moscow Mule by incorporating gin, but it also adds holiday ...

I love the concept of this winter gin cocktail recipe. I wish I could take credit for this one but this gin fizz was invented by cocktail maven Kathy Casey to give gin, one of summer’s most popular ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

The above was published in 1939, when the author, an American food writer traveling through Asia, first discovered the Gimlet. This is honestly a fairly common reaction to a well-made Gimlet, and the ...

Created by bartender Andy Han for award-winning restaurant Lazy Betty, The Seoulside is a soju take on the classic Southside, ...

For such a clean, bright cocktail, the Southside is a drink of fuzzy lines. It carries a persistent confusion in terms of both how and when it was made, and honestly, the only thing everyone seems to ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Maligned and misunderstood for many years, gin is finally ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...