Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

Farmer Annie Rowden visits with young goats at Bridgman Hill Farm in Hardwick on Friday, October 11, 2019. Bridgman Hill sells their goat milk to Jasper Hill Farms, a cheesemaker in neighboring ...

There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular ...

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic goat cheese the traditional mountain way. Learn rustic methods that are ...

New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria ...

JOHNS ISLAND — After three rainy days in the Charleston area, Coco, Bitsy, Margot and Apple are pleased to wake up to a sunny, 83 degree morning. If there is one thing goats loathe more than the heat, ...

This summer's schedule has just dropped for Quillisascut School of the Domestic Arts, now in its 17th year offering classes for professional chefs and home cooks who make the trek to this outpost in ...

Saturday morning in the agricultural countryside of Waialua a small group huddles around a TV watching 15 goats march up a ramp. As the goats of Sweet Land Farm file into their prospective feeding ...