Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...

Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...

VietNamNet Bridge – Two specialties of Vietnam – pho (Vietnamese noodle) and goi cuon occupy two middle positions in the list of the top 50 cuisines in the world by CNN. Vietnamese pho ranks the 28th ...

Goi cuon, or fresh spring roll, is most likely the roll that most people are familiar with. A transparent rice paper wrapper, cooked shrimp or pork, vermicelli noodles, and greens like lettuce, mint, ...

Pho and goi cuon (summer rolls) have been listed among the world’s Top 50 most delicious dishes by CNN, based on a vote of 35,000 people. Pho and goi cuon (summer rolls) have been listed among the ...

This sizzling Vietnamese steak and eggs was on another level of flavour and deliciousness, the best thing to have for breakfast. Two popular Vietnamese foods to taste in Saigon is bò lá lốt and goi ...

Filled with fresh leaves and herbs, plus Vietnamese specialities such as pork or prawns, these rolls can be as simple or as inventive as you like The ability to roll one of these is a life skill, ...

The coronavirus has truly crippled the cultural diplomacy sector for 2020, a year that would otherwise have marked yet another lively round of festivities for the Association of Southeast Asian ...