1- Soak a bag of black beans in water overnight. 2- Sauté the sofrito (onion, bell pepper, garlic, bay leaves, cumin) with a tsp of olive oil. Add cut up bacon and cook for about 5 minutes. 3- Add 6 ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...