"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...

Once oil is hot, add bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add onions and garlic and cook, stirring occasionally, until onions are translucent, 3 to 4 ...

From realsimple.com, this recipe modernizes the classic combination of green beans, onions and bacon. Bacon fat is used in a vinaigrette, and delicate shallots replace chunkier diced onions. Bring a ...

French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this classic holiday recipe.

An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

Walk a supermarket’s frozen-foods aisle, and a seemingly endless array of dining options beckons from behind the frosty glass. Frozen pizzas, blintzes, calzoni and veggies make for quick, easy meals.

Most of the sides that accompany a traditional holiday roast are often dense and rich, so it’s always a good idea to have a few colorful dishes that are a little lighter and less heavy. Green bean ...

When I was growing up, green beans with bacon and pimentos had a regular presence on the Sunday dinner table at my grandmother's house. I've tweaked my grandmother's recipe only slightly over the ...

Although we've certainly moved past the loathsome feeling we once held towards green beans as kids, the canned version often takes us right back. While they're not horrible, they certainly don't hold ...