Vegan Korean green onion pancakes, also known as “pajeon,” are crispy on the outside and tender on the inside. Made with ...

1. In a bowl, sift the flour. Make a well in the middle and add water. Mix together until a dough is formed. If dough is too dry add more water, 1 tablespoon at a time. 2. Turn out dough onto a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CRISPY GREEN ONION POTATO PANCAKES Yield: 4 to 6 servings (12 to 14 pancakes) 6 green onions, light green and white part only, ...

This mashed potato pancakes recipe is made with leftover mashed potatoes, cheddar, green onions, eggs, and panko—great for ...

These green onion pancakes come together with almost no prep and minimal ingredients. The dough mixes quickly, cooks fast, and delivers a crispy outside with a soft, chewy center. No resting time, no ...

It’s June, and we’re finally seeing some normal weather, knock on wood. It’s time to get out into the yard and plant flowers and veggies and tend to the lawn and everyone’s all-time favorite spring ...

Vegetable fried rice featuring peas and spring onions is an easy-to-make dish ideal for using leftover rice. Start by frying ...

This is a very traditional Chinese appetizer, usually eaten at breakfast or for a quick snack. It's very simple and quick to make, has minimal ingredients, is very inexpensive and is fun to make with ...